{"id":779,"date":"2016-10-26T19:42:36","date_gmt":"2016-10-26T22:42:36","guid":{"rendered":"http:\/\/www.nutec.ce.gov.br\/2016\/10\/26\/laboratorios-de-alimentos-2\/"},"modified":"2016-10-26T19:42:36","modified_gmt":"2016-10-26T22:42:36","slug":"laboratorios-de-alimentos-2","status":"publish","type":"post","link":"https:\/\/ww16.ce.gov.br\/nutec\/laboratorios-de-alimentos-2\/","title":{"rendered":"Laborat\u00f3rios de Alimentos"},"content":{"rendered":"

– Laborat\u00f3rio de Qu\u00edmica Instrumental<\/span><\/p>\n

– Laborat\u00f3rio de Microbiologia de Alimentos<\/span><\/p>\n

– Laborat\u00f3rio de F\u00edsico-Qu\u00edmica de Alimentos<\/span><\/p>\n


<\/span><\/p>\n

Estes laborat\u00f3rios pertencem \u00e0 
GETAQ | Ger\u00eancia de Tecnologia de Alimentos e Qu\u00edmica<\/b><\/span><\/span><\/span><\/p>\n

Composta pelo N\u00facleo de Qu\u00edmica e N\u00facleo de Tecnologia de Alimentos, tem como objetivo atender o setor industrial, governamental e comunidade nas \u00e1reas de alimentos, meio ambiente, t\u00eaxtil, saneantes e domissanit\u00e1rios, res\u00edduos s\u00f3lidos e biocombust\u00edveis. Prioriza as atividades nos servi\u00e7os de an\u00e1lises laboratoriais por meio de ensaios de mat\u00e9rias primas e produtos acabados. Os laborat\u00f3rios da Getaq aderiram \u00e0 Norma ABNT NBR\/ISO\/IEC 17.025 para a gest\u00e3o da qualidade dos servi\u00e7os.<\/span><\/span><\/span><\/p>\n


<\/span><\/span><\/span><\/p>\n

NUTEA<\/b> | N\u00facleo de Tecnologia de Alimentos<\/b><\/span><\/span><\/span><\/p>\n

O N\u00facleo de Tecnologia de Alimentos realiza an\u00e1lises f\u00edsico-qu\u00edmicas e microbiol\u00f3gicas que s\u00e3o de fundamental import\u00e2ncia, uma vez que oferecem par\u00e2metros para averiguar a conformidade de alimentos no que diz respeito aos crit\u00e9rios estabelecidos nas legisla\u00e7\u00f5es, determinando a quantidade e qualidade dos nutrientes presentes em diversas matrizes alimentares para a elabora\u00e7\u00e3o da tabela nutricional exigida nos r\u00f3tulos e embalagens.<\/span><\/span><\/span><\/p>\n

<\/p>\n


– Laborat\u00f3rio de Qu\u00edmica Instrumental<\/b><\/span><\/span><\/p>\n

O Laborat\u00f3rio de Qu\u00edmica Instrumental \u00e9 dotado de estrutura laboratorial de alta complexidade, capaz de realizar diversos ensaios, entre eles, multires\u00edduos de agrot\u00f3xicos em diversas matrizes, sendo as principais, frutas, hortali\u00e7as e \u00e1gua. \u00c9 composto de cromat\u00f3grafos a l\u00edquido e a g\u00e1s, acoplados a espectr\u00f4metro de massas, espectrofot\u00f4metro e outros.<\/span><\/span><\/span><\/p>\n

Os tipos de ingredientes ativos (pesticidas) determinados nas an\u00e1lises, leva em considera\u00e7\u00e3o os principais hortifrutigranjeiros cultivados e comercializados no estado.<\/span><\/span><\/span><\/p>\n

As determina\u00e7\u00f5es s\u00e3o realizadas de acordo com normas e metodologias atualizadas.<\/span><\/span><\/span><\/p>\n

Ensaios Cromat\u00f3graficos<\/b><\/span><\/span><\/span><\/p>\n

Alimentos:<\/span><\/span><\/span><\/u><\/p>\n

– Multires\u00edduos de agrot\u00f3xicos;<\/span><\/span><\/span><\/p>\n

– Composi\u00e7\u00e3o de \u00c1cidos Graxos \u2013 \u00d4mega 3, 6, 9 e outros (em alimentos, \u00f3leos e suplementos);<\/span><\/span><\/span><\/p>\n

– Aditivos Alimentares (Benzoato de S\u00f3dio, Sorbato de Pot\u00e1ssio, etc.).<\/span><\/span><\/span><\/p>\n

\u00c1gua:<\/span><\/span><\/span><\/u><\/p>\n

– Multires\u00edduos de Agrot\u00f3xicos;<\/span><\/span><\/span><\/p>\n

– BTEX (Benzeno, Tolueno, Etilbenzeno e Xileno);<\/span><\/span><\/span><\/p>\n

– \u00c1lcoois (Etanol, metanol, 2-isopropanol).<\/span><\/span><\/span><\/p>\n

Outros ensaios:<\/span><\/span><\/span><\/u><\/p>\n

– Aflatoxina Total (Am\u00eandoas e Cereais);<\/span><\/span><\/span><\/p>\n

– S\u00f3dio,<\/span><\/span><\/span><\/p>\n

– Pot\u00e1ssio,<\/span><\/span><\/span><\/p>\n

– C\u00e1lcio,<\/span><\/span><\/span><\/p>\n

– L\u00edtio (Alimentos e \u00e1gua).<\/span><\/span><\/span><\/p>\n


– Laborat\u00f3rio de Microbiologia de Alimentos<\/b><\/span><\/span><\/p>\n

Este laborat\u00f3rio, que j\u00e1 tem mais de 30 anos de experi\u00eancia em an\u00e1lises microbiol\u00f3gicas, trabalha com profissionais treinados de forma\u00e7\u00e3o consolidada e estrutura f\u00edsica adequada, desenvolvendo seu sistema de gest\u00e3o da qualidade baseado na norma ABNT NBR ISO IEC 17025 para garantir confiabilidade dos resultados de laudos que emite.<\/span><\/span><\/span><\/p>\n

Os tipos de produtos analisados incluem: alimentos em geral, \u00e1guas (mineral, efluente, po\u00e7o, tratada, entre outras), cosm\u00e9ticos e domissanit\u00e1rios (desinfetante, detergente, sab\u00e3o, \u00e1gua sanit\u00e1ria e \u00e1lcool gel).<\/span><\/span><\/span><\/p>\n

Para os produtos descritos acima s\u00e3o realizados os seguintes ensaios microbiol\u00f3gicos:<\/span><\/span><\/span><\/p>\n

– Coliformes totais;<\/span><\/span><\/span><\/p>\n

– Coliformes termotolerantes (fecais);<\/span><\/span><\/span><\/p>\n

– Escherichia coli;<\/span><\/span><\/span><\/p>\n

– Enterococcus;<\/span><\/span><\/span><\/p>\n

– Pseudomonas;<\/span><\/span><\/span><\/p>\n

– Clostr\u00eddios sulfito-redutores;<\/span><\/span><\/span><\/p>\n

– Salmonella sp.;<\/span><\/span><\/span><\/p>\n

– Staphylococcus coagulase positiva;<\/span><\/span><\/span><\/p>\n

– Bact\u00e9rias heterotr\u00f3ficas;<\/span><\/span><\/span><\/p>\n

– Bolores e leveduras;<\/span><\/span><\/span><\/p>\n

– Bacillus cereus;<\/span><\/span><\/span><\/p>\n

– Enterobacteriaceae;<\/span><\/span><\/span><\/p>\n

– Bact\u00e9rias halof\u00edlicas;<\/span><\/span><\/span><\/p>\n

– Bact\u00e9rias psicr\u00f3filas;<\/span><\/span><\/span><\/p>\n

– Atividade antimicrobiana de antiss\u00e9ptico;<\/span><\/span><\/span><\/p>\n

– Avalia\u00e7\u00e3o de vida de prateleira;<\/span><\/span><\/span><\/p>\n

– Swabs (manipuladores\/ambiente\/superf\u00edcie).<\/span><\/span><\/span><\/p>\n


<\/span><\/span><\/span><\/p>\n


– Laborat\u00f3rio de F\u00edsico-Qu\u00edmica de Alimentos<\/b><\/span><\/span><\/p>\n

O laborat\u00f3rio de f\u00edsico-qu\u00edmica de alimentos (LFQA) segue os requisitos estabelecidos na norma ABNT NBR ISO\/IEC 17025:2005 e disponibiliza ao mercado v\u00e1rias an\u00e1lises em matrizes de origem vegetal, animal, l\u00e1cteos e alimentos processados.<\/span><\/span><\/span><\/p>\n

Principais an\u00e1lises:<\/span><\/span><\/span><\/u><\/p>\n

– Determina\u00e7\u00e3o de Umidade;<\/span><\/span><\/span><\/p>\n

– Determina\u00e7\u00e3o de Acidez;<\/span><\/span><\/span><\/p>\n

– Determina\u00e7\u00e3o de \u00cdndice de Per\u00f3xido;<\/span><\/span><\/span><\/p>\n

– Determina\u00e7\u00e3o de Lip\u00eddios;<\/span><\/span><\/span><\/p>\n

– Determina\u00e7\u00e3o de Prote\u00ednas;<\/span><\/span><\/span><\/p>\n

– Determina\u00e7\u00e3o de Glic\u00eddios Redutores em Glicose;<\/span><\/span><\/span><\/p>\n

– Determina\u00e7\u00e3o de Glic\u00eddios N\u00e3o Redutores em Sacarose;<\/span><\/span><\/span><\/p>\n

– Determina\u00e7\u00e3o de Glic\u00eddios Totais em Glicose (Carboidratos);<\/span><\/span><\/span><\/p>\n

– Determina\u00e7\u00e3o de Fibra Bruta;<\/span><\/span><\/span><\/p>\n

– Determina\u00e7\u00e3o de Cinzas;<\/span><\/span><\/span><\/p>\n

– Determina\u00e7\u00e3o de Cloretos;<\/span><\/span><\/span><\/p>\n

– Determina\u00e7\u00e3o de F\u00f3sforo;<\/span><\/span><\/span><\/p>\n

– Determina\u00e7\u00e3o de Ferro;<\/span><\/span><\/span><\/p>\n

– Determina\u00e7\u00e3o de c\u00e1lcio;<\/span><\/span><\/span><\/p>\n

– Determina\u00e7\u00e3o de Material Insol\u00favel;<\/span><\/span><\/span><\/p>\n

– Determina\u00e7\u00e3o de S\u00f3lidos Sol\u00faveis;<\/span><\/span><\/span><\/p>\n

– Determina\u00e7\u00e3o de Vitamina C;<\/span><\/span><\/span><\/p>\n

– Determina\u00e7\u00e3o de S\u00f3lidos Totais;<\/span><\/span><\/span><\/p>\n

– Determina\u00e7\u00e3o de Extrato Alco\u00f3lico ou Grau Alco\u00f3lico.<\/span><\/span><\/span><\/p>\n


<\/span><\/p>\n

<\/span><\/h1>\n

 
<\/span><\/span><\/p>\n


<\/span><\/span><\/p>\n

Hor\u00e1rio de Funcionamento
<\/b><\/span><\/span>Segunda a Sexta de 8h \u00e0s 17h<\/span><\/p>\n


<\/span><\/span>Funda\u00e7\u00e3o N\u00facleo de Tecnologia Industrial Do Cear\u00e1 | Nutec
<\/b>CNPJ: 09.419789\/0001-94 | Insc. Estadual: 06932816-1 | www.nutec.ce.gov.br | cac@nutec.ce.gov.br 
<\/span>Rua Professor R\u00f4mulo Proen\u00e7a, s\/n – Campus do Pici – Fortaleza-CE – CEP: 60440-552
<\/span>N\u00facleo de Atendimento ao Cliente | Fone: +55 85 3101.2446\/2447 | Fax: +55 85 3101.2436
<\/span>Ouvidoria: Fone: +55 85 3101.2896 | ouvidoria@nutec.ce.gov.br<\/span><\/p>\n

<\/p>\n


<\/span><\/span><\/p>\n

<\/div>\n","protected":false},"excerpt":{"rendered":"

– Laborat\u00f3rio de Qu\u00edmica Instrumental – Laborat\u00f3rio de Microbiologia de Alimentos – Laborat\u00f3rio de F\u00edsico-Qu\u00edmica de Alimentos Estes laborat\u00f3rios pertencem \u00e0 GETAQ | Ger\u00eancia de Tecnologia de Alimentos e Qu\u00edmica Composta pelo N\u00facleo de Qu\u00edmica e N\u00facleo de Tecnologia de Alimentos, tem como objetivo atender o setor industrial, governamental e comunidade nas \u00e1reas de alimentos, meio […]<\/p>\n","protected":false},"author":12,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[17],"tags":[],"class_list":["post-779","post","type-post","status-publish","format-standard","hentry","category-localizacao"],"acf":[],"yoast_head":"\nLaborat\u00f3rios de Alimentos - NUTEC<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ww16.ce.gov.br\/nutec\/laboratorios-de-alimentos-2\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Laborat\u00f3rios de Alimentos - 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